22 November 2008

Sausage Rolls

My husbands favorite breakfast item is Sausage Rolls, with the problem being that most places seem to use sausage with cheese in it. Well, that, and the fact that I don't know what is in the roll part - so we had to find a way to make these at home. And we did. These are so simple and really quite tasty, plus there are little so I'm sure it will become something Ruby enjoys eating when the time comes.


Little Smokies
1 Can refrigerated crescent dough

Preheat oven according to crescent roll instructions.
Roll out dough and cut triangles in half, roll each half around a little smokie and place on cookie sheet.
Cook according to crescent dough instructions.


Meg said...

Haha, we had these same exact things on Saturday morning. The kids LOVE them and I always eat way too many. So yummy!

Italy farmhouses said...

Nice recipe.lookin very yummy I will try it.

Posarellivillas said...

Hello there,

Could you please delete my comment with keyword: "Italy farmhouses" on this blog: http://nothingbutcrumbs.blogspot.in/2008/11/sausage-rolls.html?

I look forward to your reply!

Thank you,