28 March 2008

Week 14 today



According to some Internet research, our baby is the size of a lemon this week (since week 14 starts today). Wow. It really is amazing to me and I think its finally starting to seem real. I know, I know, with all the morning sickness it should have seemed real, but instead I just felt miserable and couldn't begin to think about what a miracle was going on with my face buried in the toilet - just not happening. However, now that I've made it through the past couple days feeling semi-human, the excitement is starting to come and I want to start shopping. Baby items are so freaking cute - the little hats and onesies and socks, all of it! My husband and I were able to spend one day out looking at cribs and furniture and have an idea of what we like, but alas, we know we won't buy anything until after the big ultrasound so we know what we're having - although I have 2 fears regarding this: 1. That we won't be able to tell whether its a boy or girl and 2. if we can tell, that in the end it will be wrong (my mother in law knows how this goes since the doctor thought my husband was going to be a girl). The way I look at it though is IF either one of these things happen, then so be it, we'll make it through and laugh about it in the end. I just don't understand how people choose to wait until the birth to find out! I'm way too much of a planner and while the unisex stuff is of course cute, the little boy and girl items are so much better! I know we want to decorate the nursery according to being a boy or girl as well as I want to be able to refer to my child as "him" or "her" instead of it. I still giggle when we refer to the little one as "it". But that's just me and my craziness anyhow.

A lemon. That's SOOO MUCH bigger than a bean or a peanut. A whole freaking lemon. And its only going to get bigger. Life truly is a miracle.

26 March 2008

I think it is time

It has now been a few weeks since I have buttoned my pants - don't' get me wrong, for a while I still could but when I sat down, the pressure on my belly made me feel even worse (which was NO GOOD!). However, I put on my normal pants this morning and they won't even zip all the way now. Le sigh. I think it's time to buy some REAL maternity pants and I have a feeling once I realize how comfortable I CAN be, I'll want to kick myself for not doing it sooner. I guess my biggest fear is that new clothes can get SO expensive, especially when you need basically EVERYTHING new - but there is no way to get around it so I guess I need to suck it up and just go. My wonderful husband already picked out a pair of camo capri's that I wear pretty much non-stop, but they are not really appropriate for work (well that, and I would freeze in anything other than long pants and a sweatshirt since my current office is so cold).
So here goes - whether its tonight or in the next couple days, I will start visiting Kohl's, Target, Old Navy, Motherhood Maternity - as well as begin searching on eBay to see what I can find. Oh to feel comfortable again!

24 March 2008

That's good to know...

Thursday was great, or so I thought. I left a little early to come home and spend so good quality time with my poor, neglected husband and started getting a little hungry on the way so I stopped at Jamba Juice. I figured a fruit smoothie (and yes, a little sherbet) would be good to put something in my belly before I got sick. No such luck. Within 30 minutes of walking in the door I was once again sitting in front of the toilet, wasting the $4.00 or so I had just spent. Luckily for me, it made me miserable for only about 15 minutes. I was good for a few more hours then the night-time nausea came back. The rest of the Easter weekend was pretty miserable and lets just say I am working from home today because sitting at my desk with tears flowing down my checks waiting until my next gagging fit starts isn't my idea of a great Monday. So I continue to wait for the the joys everyone says the second trimester will bring. Today is 13 weeks and 3 days, so its officially the end of the first trimester. We'll pick up the rest of my expensive Zofran prescription today, which hopefully helps. It sure did this morning anyhow.

On a much more positive note, I just remembered the news the doctor had for me at my last appointment (which was last Monday). All my blood tests came back great and I'm not even showing signs of anemia, which is always a concern. But, I also found out my blood type - which sure is a good thing to know. I am A+ which I also believe means I do not have to worry about the whole positive verses negative blood type where I need shots if the baby is positive and I'm negative. So the good news is no extra needles, and for anyone that knows me, understands this is one of my biggest fears - so yay!

What about something OTHER than pregnancy, right? Well, with it being spring, we are anxiously awaiting any and all signs of better weather. One of those items are birds. We put out our bird feeders a few weeks ago and while it took them about 2 weeks to find it, the feeder has not been lacking birds for more than 5 minutes - so this is nice to watch. We seem to mostly have just common finches and doves, but there is also a cardinal pair that comes to visit and this morning I saw a red-winged blackbird which was neat. Another item we love here in Texas are the bluebonnets that grow wild. Now I haven't not seen a single flow, but my husband saw a field full on his drive to court today, which means spring IS here. I'm sure we'll get our camera out and take some pictures in the near future as well. The next few weeks also bring the Ranger's home opener, which we of course got tickets for, and thoroughbred racing to start - and we love going to the horse races! This time of the year is so exiting - I mean fishing, baseball, horse races, BBQ's, warmer weather - what could be better? And while I'm still hoping to start a small garden this year, I am making no promises there. I do know I can't wait to start cooking again, I can't even begin to tell you how tired of fast food and dining out I am. This will one day become more about food again, and that IS a promise.

20 March 2008

A good day...

Wow - whats that? A good day so far? Who knew that could happen, but it DID. Granted I still have the rest of the afternoon and evening to go but so far I have felt better than I have in almost 8 weeks. I was even HUNGRY at lunch and went out for some BBQ - its amazing. I am even hoping to skip out of a work a little early so I can go home and enjoy some time with my dearest hubby when I'm feeling good, he won't even know what to do its been so long. It's truly amazing to feel human again and want to do something beside lay on the couch and cry. At this point I have no idea what will come of the evening, but my hubby is off and I would be completely happy if we just snuggled and watched movies - I have missed him so much lately! It's also great since he's off tonight and tomorrow, so for the first time in a while we get a TRUE weekend together, like a normal couple (sometimes I really hate his schedule!). I think we might go out shopping so I can get some pants that fit ... since I hate to admit I have not buttoned mine for weeks now, so I think its time. I think I'm also going to check ebay and craigslist to see what I can find, since I have to imagine a whole new wardrobe will get quite expensive! The thought of getting out of the house while feeling normal has me all giddy inside, so pray it keeps up and that I'm over the worst of it!

On another note, I have several people close to me who are struggling with getting pregnant or dealing with miscarriages so I want to send my good thoughts out to them. While I've been physically miserable, they have been emotionally miserable and I can't even imagine the pain. You never know what the person next to you is dealing with, it could be worse than you think.

One final thought - tomorrow is Good Friday which means this Sunday is Easter, so take some time to enjoy what you have and remember: SPRING IS UPON US! Hooray for warmer weather!

18 March 2008

Morning, Noon, and Night Sickness



While I'm still battling the misery of the first trimester sickness, I figured it may be worth while posting some of the things I've been told can help with it (although its rare that I find relief with anything, but its always worth a shot!). So here is my list of things I've been told and more than likely tried at one point in time.

1. Ginger - long known for its ability to calm nausea, you can find this as ginger ale, crystallized ginger (such as candy), gingersnaps, ginger pills, or even ginger tea. I've stuck to the ginger ale - it's helped me burp which at times makes me feel better, but for me, it was no wonder drug.

2. Eating every 2 hours. It seems that as you get hungry, you get nauseous, so this can help prevent that. The main problem I had is that food in general was my enemy, nothing ever sounded good and my gag reflex was horrible, so forcing myself to eat was hard. This was actually a good tip and I am still trying to abide by it, but alas, food and I are still not friends.

3. Vitamin B6 - some people swear by this. Both times I tried it, I think I felt worse (if that's possible), so I gave up. I do know a large amount of women that say taking 25mg of B6 3 times a day, and then half a unisom caplet at night was their wonder drug, so talk to your doctor first, but it might be worth a shot.

4. Preggie Pops - made specifically for pregnant women dealing with morning sickness. These were great at first, but now they make me gag.

5. Lemons - whether its just the smell or actually sucking on them. Smells really offend me, so I can see how the smell can help, but citrus is on my bad list so the thought of sucking on a lemon again makes me gag. (This whole gagging thing has been LOADS of fun, let me tell you)

6. Rx meds - I've tried Reglan, Zofran, and Phenergen - both the Reglan and Phenergen made me feel really anxious, like I needed to crawl out of my skin, it was awful. The Phenergen also made me sooo tired that it would have been great, if I was able to lay still and sleep - but that anxious feeling kept me from being able to lay still - so while I didn't feel as nauseous, I was still miserable. However, I did end up vomiting still with both the Phenergen and the Zofran, as well as continued to feel nauseous and queasy with the Zofran. So in the end, none of these really worked for me.

7. Seabands - these are those little elastic bracelets you wear on each wrist that has a bead you place on a pressure point to help alleviate the nausea, although they are advertised for seasickness but supposedly work for morning sickness. I've worn these on and off and while I'm not sure they've made a difference, I continue to wear them just in case. I've yakked while wearing these too, so who knows.

8. Keep crackers on your night stand, eat before you get out of bed, and take your time getting up. This one I can't say I've tried because I usually feel best in the mornings. I do take my time getting up, and once I get up I immediately grab something to eat which seems to help. I believe this is based on the fact that you were sleeping all night and the lack of food is known to upset the nausea, so it makes sense.

9. Gum, candy, ice - something to suck on and keep your mouth busy. One of my biggest battles is the constant salivation and nasty taste in my mouth - so these help with both of those. There were days when the salivation was so bad I would just sit in the bathroom and spit because I could handle swallowing anymore of my own saliva (I'm gagging now just thinking about it). That was also about the same time that EVERYTHING left a bad taste in my mouth. Gum, candy, and ice were all helpful. The ice was good since it helped keep my somewhat hydrated when I couldn't even stand the taste of water - so I really suggest starting with ice chips, they were and still are my savior.

10. Cinnamon toothpaste - it seems the mint toothpaste is a common food aversion for pregnant women and lots of people have found solitude with non-mint toothpaste and cinnamon was the favorite. My dentist also said I could brush without paste if needed but if you do, I suggest rinsing quite often since that nasty taste will get you.

11. Sleep - this is by far my favorite and as I stated before, I tried to just sleep through my entire first trimester because I was so miserable. Granted I had some bad dreams, but at least I didn't feel queasy in them so it was a good time to rest. There were days I would go to bed at 7pm because I felt so miserably I couldn't take it anymore. So don't feel bad and sleep as much as you can - I hear once the kid gets here its something I will greatly miss.

12. Avoid smells as much as possible. I was really surprised at just how bad this was, I was with my husband once and he went to empty the trash. I got a quick whiff of something and immediately began hurling - it was awful. There were may a times I had to leave the room or breathe into my sleeve when someone was eating something near me. This is also where the lemon comes in handy.

13. Watch what you eat - I've heard everything from high protein to lots of fruits and vegetables can help. I even read where most of the third world countries or locations where processed foods are limited, morning sickness is not something people even have to deal with - so it seems that what you eat and get your body used to BEFORE you get pregnant can help, but once you ARE, you are at the mercy of your body. I tried fruits and still ended up sick, so I just ate what I could manage to get down.

I'm sure I've missed a thing or two, but these are the main things I've seen or heard over and over. Hopefully you can get more relief than I did because honestly, I don't think I got any. My poor husband dealt with me sitting on the bathroom floor crying, telling him I couldn't do this any longer, on more nights than not. Even this past weekend he sat there, helpless, as I sat by the toilet, sobbing, feeling more miserable than a person should have to feel. I am so tired from this all, my body is tired, my mind is tired, I feel like I am at my wits end and don't know how to go on. The knowledge that this Friday, as in 3 days from now, I will be 13 weeks and should mean all this misery is coming to an end as I get ready to start the second trimester is what keeps me going along. I know its not guaranteed, but I believe with all my being that it HAS to get better, that I HAVE to start feeling human again, so please, PLEASE keep me in your thoughts and hope that I am almost out of this phase. I am so ready to be excited and plan for the future, to start looking at nursery items and thinking about all the great things that come with babies, but right now all I can think about is how I am going to make it through the day. So far I have made it each and every day, so I'm hoping the light at the end of the tunnel is close - like REALLY, REALLY close.

Meanwhile, and I know most people will laugh at me for this, I swear I won't do this again. My husband and I talked and figured that between me being miserable, him having to take care of everything around the house and me, as well as what we want for the future, this is going to be it for us. We now we can provide for one much better than two or more. I know everyone will say we'll change our minds once we hold our little one and in the end it will all be worth it, but I just don't see it. I don't know many people that have been as miserable as me for as long as I have so I'm not sure its a fair comparison. I do know of one lady who got sick every day of her pregnancy - EVERY DAY - and because of that, they only have one. So while I hope come the birth I feel that it was all worth it, I really doubt I'll be up for doing this again. But, enough for today - hopefully these post turn cheerier in the next couple days and we can begin enjoying this amazing time. (((fingers crossed)))

14 March 2008

Lots of change

Well, after being prodded by several people for a LONG time, I figure its time for an update - and I bet you can all guess what that is from my lovely image. My goals for the year have obviously become null and void since there has been such a huge change in my life. My dear husband and I are very excited about the coming addition, as are all the soon-to-be grandparents, aunts and uncles. My official due date is September 28th, so it looks like I get to be nice and large for the wonderful hot summers here in Texas. Joy. I can also say that today I am 12 weeks along, and it has been a very rough ride so far. Morning sickness is ... well ... more like noon, evening, and night sickness and I am so ready to start feeling human again! I feel like I've been hungover for 8 weeks straight, which is bad, but then add to that all the hyper-sensitivities to smells, the horrendous gag reflex (I hurled after seeing an episode of Family Guy with vomiting), and the fact that food is no longer my friend (which means I also have no idea when I"ll be able to add new foods here again, I apologize in advance). It's truly awful and as of now I swear never to do this again. I know, I know, everyone says once we hold our child it will be all worth it and a few years from now we'll want to do it again, but as of now - NO WAY.

So along with that, I've had to start my 101 in 1001 a little early, and we'll use the date we found out as the start - which is January 20th. My NEW completion date will be October 17, 2010 - which is good since its right before the holiday season. Yay!

I will do my best to keep this updated more often and I'm sure there will even come a point where I post some of the ever loved belly pictures, so be patient. We haven't started taking them yet, but I think I am JUST starting to get the little pooch as my poor pants don't fit when buttoned, its kinda funny and yet a little bit sad. But with that said, so begins our journey!

06 January 2008

2008 Update


Le sigh. While I have been cooking for the last few months, I have to admit that the few new items I've tried (READ: less than 5) have not been very good, so no posting. I've been so busy and uncreative that the thought of trying something new has not been on my mind. I am hoping to get back into again soon, but I'm not promising anything (sad to say). What I will try to do however is be much more active on here which will hopefully motivate me to start trying new things again.

Meanwhile, we are starting a new year and I have several things I want to work on for ME.

2008 New Years Resolution: Increase my self-discipline.

This seems to be the main thing in my life that prevents me from reaching the goals I have, whether its from procrastination or from giving in to temptation, I need to learn to be better to ME. Some of the ways I hope to accomplish this is with a set of monthly goals - which will help me work on my self discipline in small doses as well as uses the rule of 21 days for a new habit.

January:
Self: Go to the gym at least 3 times a week
Financial: Have at least one day a week where we don't spend ANY money

February:
Self: No fast food
Financial: Keep dining out under budget

March:
Self: Complete couch to 5k
Financial: Save additional $100 (not for retirement)

April:
Self: Ensure I get at least 2 servings of both fruits and veggies a day
Financial: Have lowest electric usage since moving into house

May:
Self: Play tennis twice a week
Financial: Save additional $150 (not for retirement)

June:
Self: Take lunch to work 4 days a week
Financial: Keep dining out <70%>

July:
Self: Don't eat anything after 8pm
Financial: Keep all budgeted categories under budget

August:
Self: Go without meat one day a week
Financial: Keep dining and groceries <90%>

September:
Self: Eat 3 meals a day
Financial: Start Christmas shopping

October:
Self: Eat dinner at home 5 days a week
Financial: Reduce grocery budget by 20% (shop sales, coupons, use pantry items)

November:
Self: Run a 5k (Turkey Trot)
Financial: No impulse spending

December:
Self: Dinner at home 6 days a week
Financial: Keep Christmas spending below $1k (gifts, decor, parties, food)

So - there is my simple goal list by month, with them all listed out I can keep tabs on my performance and will be forced to own up to my progress. With all the homemade meals, it should inspire me to try some new dishes as well (I'm keeping my fingers crossed!).

And finally, borrowing from Kristin's motivation, I am going to begin working on a list of 101 things to do in 1,001 days. In order to have an end date that sticks with me (December 31st 2010), I am going to START the listed items on April 4th this year. Up until then I will be working on my list and hope to record it here eventually. Feel free to send me some ideas that YOU think should be on this list. For example, one item I know I want listed is "Complete a Will" - although hopefully we'll have then done before April, but with our track record, who knows.

Well, that's me and my thoughts as we start 2008. I wish everyone a happy and healthy new year and may all your dreams for this year come true!

15 September 2007

Halloween Popcorn Balls


While it is only September, this is the time of year I start getting excited for the holidays - I blame the stores who put out decorations in August, but still! With than in mind, I've been browsing through old magazines and watching for festive recipes I can try. I started out looking for more soups and stews and anything that contains pumpkin when I came across this recipe. I figured it is simple enough to get things started, and can potentially be a perfect snack for our road trip tomorrow - so here goes nothing!

INGREDIENTS

1 bag microwave popcorn, popped
1 C candy corn
10 oz mini-marshmallows
1/4 C butter
Non-stick spray

DIRECTIONS

Mix popped popcorn and candy corn in a large bowl.
In a medium sauce pan over med-low heat, melt butter. Once melted, add marshmallows and also cook until melted and smooth, stirring often.

Pour marshmallows over popcorn and candy corn, mixing well.
Spray hands with non-stick spray. Form popcorn balls, about 2 in diameter and place on wax paper. Marshmallow mixture is EXTREMELY sticky so use palms to shape into a ball.

Store in air tight container for up to 3 days.
Enjoy!

Swedish Meatballs

These were one of my all time favorites as a kid, although my mother used to make them with hamburger patties instead of meatballs (and serve it with mashed potatoes instead of egg noodles, but still). With it being September and getting ready for fall, I notice my taste buds change and I start craving different foods - this being one of them. However, this is not one of those fancy recipes that takes a large amount of time which means its perfect for a quick dinner.

INGREDIENTS

30-40 meatballs, pre-cooked (I used frozen store bought and just heated them up)
2 cans Cream of Mushroom soup
1 can milk (fill soup can)
1 tsp liquid smoke
Egg noodles (or mashed potatoes)
Parsley (optional)

DIRECTIONS

Combine soup, milk, and liquid smoke in slow cooker. You can add additional milk if you want a thinner gravy. Mix well. Add meatballs and cook until thoroughly heated. I heat on high for about an hour then place on warm until we are ready to eat.

Cook noodles according to package directions. Strain.

Serve with meatballs and gravy on top of noodles, garnish with parsley if desired.

24 August 2007

Tony P's Seafood Guac-tail

A few weeks ago I had the honor of being in my step-sisters wedding out in LA. She, of course, was a beautiful bride - but that's a different story for a different time. While there, we ended up at Tony P's Dockside Grill near Marina Del Ray for a nice lunch on the coast. After debating on whether or not we wanted an appetizer, we saw they offered a Seafood Guac-tail and knew that was the one to go for since my husband is a huge Ceviche fan and I am completely addicted to guacamole - this seemed like the best of both worlds. They brought it out in a deep sundae glass with a small fork surrounded by tortilla chips. With our first bite, we knew this was a something we wanted to try at home. It was the fresh flavors of the tomatoes and avocados and the perfect addition of the shrimp and blue crab - perfect for a nice, warm, sunny afternoon! One thing to note, I used imitation crab meat in mine since I'm not sure where to find the blue crab meat - but it was still de-lish.

INGREDIENTS:

1 1/2 C Tomatoes, diced
1 T cilantro, chopped
3-4 T red onion, diced
juice of half a lemon
juice of half a lime
2 serrano peppers, seeded and diced
2 avocados, diced
4 oz crab meat
12 cooked shrimp, chopped
salt and pepper to taste

DIRECTIONS:

Mixe all ingredients together, chill for at least 30 minutes. Serve with tortilla chips.


14 July 2007

Don't be a hater!


I know, I know, I know ... it's been over a month and I haven't posted anything new - how sad! Here is where I admit I go through stages, and lately its been the one where we have either been out of the house, whether its for some sort of party or just eating out, and where dinner has been something I've already posted or not worthy of posting (ie. taco's or some other non-recipe item). The good news is once I get back into my rhythm of posting again, you know you can expect new recipes fairly often for a while ... although I hate to admit with this weeks menu, I don't think this is the week I'll be starting, although I do have some ice cream batter in the fridge we're hoping to place into the handy, dandy ice cream maker we got last summer and STILL haven't used ... so anything is possible. I know my wonderful husband wants banana ice cream, so who knows, maybe this week will be filled with all sorts of wonderful desserts.

In the meantime, we've been spending some quality time with our new camera, and here are just a few of the shots we've taken so far:

This is my best friend and I getting ready for a bachelorette party, sadly we live about 1,000 miles apart and see each other once a year if we're lucky. How I wish she'd moved closer!

This is our from our backyard - the sunsets over the lake are truly amazing!
Here, one of Texas's very own, Bluebonnets.
And for the finally - I made my poor husband play animal cop and save on the LARGEST FROG I'VE EVER SEEN! He was sitting in the middle of our road and I almost hit him driving home - but luckily I didn't and instead told my husband to go get the shovel and save his life. I'm still amazed at how big he was.




03 June 2007

Not-Quite-Quiche Mini Muffins


Mmmmm breakfast foods! I love breakfast foods but actually don't eat them often because of the cholesterol in eggs and bacon, the sugar in pancakes and waffles, and with my husband working nights it just doesn't work well for us - but today was different. I tried this recipe last week actually and while it was okay, I knew I could do better. Plus, I'm always looking for a reason to use my mini-muffin pans or my pampered chef cookie/muffin scoops.

When originally searching, I was looking for a quiche recipe and realized I didn't have the pie crust or the patience to try and make one. I stumbled across this recipe and read the reviews - seeing that its not quite your traditional quiche, but its a quick and easy way to get something similar. I have a feeling this is going to be a recipe to stick around for a while since now only are they good fresh out of the over, they are good reheated as well - always a bonus!

INGREDIENTS

6 strips of Bacon, sliced (or half a package)
4 eggs
3/4 C Baking Mix (like Bisquick)
1 1/2 Tbl chopped fresh parsley
2 C FRESHLY shredded cheese (I use cheddar and muenster)
1/2 tsp onion powder

DIRECTIONS:

Fry bacon and drain on paper towel. (I use a large skillet over medium to medium-high heat)

Mix eggs and baking mix in a bowl. Add parsley, onion powder, and cheese. Notice the stress on FRESHLY shredded cheese, it tends to mix in better than pre-packaged shredded cheese. Add bacon and mix to combine.

Scoop batter into mini-muffin tin (do not use paper inserts). Bake at 350 for 10 minutes. Do NOT over cook since the eggs will get rubbery.

We serve ours with Sirachi hot sauce to add a little kick to it. I was a little hesitant at first, but learned quickly that this is in fact GREAT, and is the only way I'll eat them now.

02 June 2007

Quaker Granol Bites


Yum. I received my free trial of these Quaker Granola Bites in the mail and set them on the counter for a few days, basically forgetting about them. Until Yesterday. As I stated in my previous post, my husband was up late, meaning he would sleep late, leading to dinner being later, and ultimately causing me to snack - which brings us to these little morsels of GREATNESS. I have to admit these were far better than I imagined, and I will in fact be purchasing these for work snacks.

The little pouches have 90 calories per pack, 0g of trans fat (3.5g total fat though), and have 10% of your daily value of fiber - and fiber is good.

I tried the chocolate ones and loved them, my stepsister told me the peanut butter ones are also de-lish (I am not a huge peanut butter fan, but I might be will to give these a whirl anyhow), and I can only image the cinnamon ones are addicting too.

So, go out and get yourself a box!

Slow Cooker Brats


Here we have a perfect example of using ingredients for more than one dish to ensure we don't waste the leftovers. What makes this dish even better is that you make it in the slow cooker so you can be busy doing other things or you don't have to have a specific dinner time - which was our case. My husband works nights and normally gets up about the time I get home, but on this day he had a hard time sleeping and ended up mowing the lawn in the middle of the day, meaning he slept past our normal dinnertime. Rather than forcing him to get up and eat or have to deal with leftovers, I just popped this into the slow cooker so it was ready once he wanted to eat (and luckily he's not much of a breakfast person, so this for his first meal is a-ok with him).

This is also one of those easy meals you can get all the ingredients for and not worry about the fresh items going bad - just freeze the brats, buy the sauerkraut you can keep in the pantry and if you're like us and normally have beer on hand, great, if not, omit the beer.

*Note: I was excited one day finding Boar's Head sauerkraut, however I was disappointed in the flavor, or rather lack there of. I love their cold cuts, but won't be getting their sauerkraut again.

INGREDIENTS

5-6 Brats
1 Jar of Sauerkraut
1 bottle of dark beer (again, I suggest Shiner Bock)

DIRECTIONS

(This is the easy part!) Place Brats in slow cooker, cover with sauerkraut and beer. Cook for 4-5 hours on low.
Serve with mustard on a place, in a bun, in a tortilla, or any other way you'd like!

I did put these one more morning before I left for work and we had them when I got home, the flavor was find but the brats feel apart when trying to remove them with a fork. The flavor was fine but I prefer them to hold their shape a little better.

31 May 2007

Roast Beef Reubens

This is one of those recipes I had to make my own since I'm not a big fan of the normal Reuben ingredients - I'm picky about corned beef and really only like it the way my mother makes it, I'm not a big Thousand Island dressing gal, and I pretty much loathe rye bread (wow - I've talked a lot lately about things I DON'T like!). What's even more is I couldn't STAND sauerkraut as a kid and in fact opened all the windows in the house to get the smell out - yet now I like it in certain situations but shhhhh, don't tell my mom!

I decided to try these sandwiches for my wonderful husband who has ordered a Reuben at various restaurants and thus far has only found it at one place where he really likes it - and that just happens to be a bar: The Flying Saucer. This is actually one of our favorite places to go, but that's another story for another day. On to the goods:

INGREDIENTS

***These are all done by personal preference so I don't have measurements.

Bread - I used 9 grain bread because I couldn't find pumpernickel. I think any heavier bread will work.
Deli Sliced Roast Beef
Swiss Cheese slices
Sauerkraut
Spicy brown mustard (or other of your choice)
Olive oil

DIRECTIONS

Place sauerkraut in small saucepan over low to medium heat.

Heat a grill pan over medium to medium high heat.

Assemble sandwich such that there is a slice of cheese on each slice bread, then top with roast beef, mustard, and sauerkraut. Combine halves to make full sandwich and brush the top side of one piece of bread with olive oil.

Place the sandwich oiled side down in the grill pan and place another pan or panini press on top. Cook until cheese begins to melt and bread has been toasted.

Brush olive oil on the top side of the bread and flip sandwich (fresh oil side is now down). Again place weight on sandwich and cook until cheese on bottom melts. Serve immediately.

This sandwich goes GREAT with a darker beer - our favorite is of course Texas' own Shiner Bock.

28 May 2007

7 Random Foodie Facts

In response to my new place on the Foodie Blogroll and my new search obsession, it appears there has been a challenge for all members to list 7 random facts about themselves - so here goes!

1. I won't eat anything that is looking at me and I was ooged out the first time I had to peel LEGS off a shrimp - and I LOVE shrimp. What this means is I won't go into a seafood restaurant and pick out my lobster - if Snapper (he now has a name) is alive when I walk in, then I need to believe he is alive when I walk out. This does NOT mean I am a vegan or refuse to eat meat, I just can't be made to feel guilty while doing in. This also means if my husband catches dinner in our lake, he MUST turn it into meat before asking me to cook it. Yes, I am a little bit crazy, and he loves me anyway.

2. On the same topic, I don't eat meat that is still on the bone - and this has nothing to do with the "animal-likeness" it has. This comes from me being picky and the fact that meat on the bone has too much stuff that appears as something OTHER than meat to me - ie grisle, etc. So, in fact I WILL eat it, but I end up eating about half of it because the remaining portion is questionable in my eyes. This also holds true for buffalo wings, but I don't like buffalo sauce, celery, or the blue cheese dressing - so this snack is completely lost on me.

3. I can make an entire meal out of potatoes - and often did as a kid. A trip to a buffet-style restaurant ended up with a plate of roasted new potatoes, mashed potatoes, french fries, and a baked potato. Oh - and a roll, so I guess my love is carbs more than potatoes, but still.

4. I have a cat, well, actually 2 cats, but I have one cat that barks. At night. About 15 minutes after I go to bed. I will be just about to sleep and I'll hear her, dragging her toy down the hallway and barking. This cat can NOT meow and earned her name Squeakers. But, she can bark. Loudly. It is quite possibly the funniest cat noise I have ever heard.

5. I have a job where I cannot wear perfume, make-up, scented lotions, hair products, or contacts. I love it. I also find it quite humorous when I meet another lady who hears this and claims that she could NEVER have a job like that. Strange I think since it shortens my morning, allows me to go to the gym at lunch and shower without the extended time to finish myself, as well as saves LOADS of money since I don't go through this stuff so fast. On the other hand, it makes me lazy on the weekends and I have to admit I wear make-up less than every weekend. Luckily, my husband loves me and knew this to begin with.

6. I can touch my tongue to my nose. No further explanation needed.

7. I have no idea if I am allergic to poison ivy - which my dad tells me means I'm not, but still. My mother is HIGHLY allergic and my dad is not, so it seems like I have a 50/50 chance - but who is going to PURPOSELY play in poison ivy just to find out? Not I.

So, there you go. Now you know a little more about me and my quirkiness. And - you also know why you will not see a lobster recipe or a chicken leg recipe any time soon.

Mediterranean White Fish and Couscous



After my husband and I got married in October, we vowed to do "China Sunday's" to encourage us to 1) sit down to dinner together at the table and 2) use the wonderful china we received at our wedding. We are also hoping this catches on to more days of the week and becomes a normal evening dinner before we have children since I don't want to raise them with eating out all the time or eating in front of the TV. This routine of China Sunday went to the wayside for the past month or so due to a variety of circumstances, but we are eagerly trying to start it up again - and while today is Monday, it was a holiday so we considered it our Sunday.

With this in mind and not feeling manwich and taco's are China worthy, I made a menu for the week and this seafood dish was the winner for today - partly because I felt it had the best presentation potential and partly because I didn't want to freeze the fresh fish. Knowing that my husband loves olives and fish, and my doctor (as well as the rest of the health world) has told me to eat more fish, I felt this would be a great addition to our normal meal rotation - and it was a hit.

As with all recipes, feel free to substitute and alter as you see fit, but remember that changing what is listed may not always yield satisfactory results. I hope you enjoy!

COUSCOUS
INGREDIENTS

1 C water
1 C couscous
1 C halved grape tomatoes
1/4 C chopped olives (I used green, although the recipe called for kalamata)
3 Tbl chopped red onion
2 Tbl chopped fresh parsley
Juice from half lemon
1 tsp dried oregano
1 large clove crushed garlic
1 Tbl olive oil
1/4 tsp black pepper
1/4 tsp salt

DIRECTIONS

Bring 1 C water to boil. Add couscous, stir, cover, and remove from heat. Allow to sit for about 5-6 minutes then fluff with a fork.

Mix couscous with remaining ingredients in large bowl, ensuring it is mixed well. Set aside while you prepare the fish.

WHITE FISH

INGREDIENTS

4 white fish fillets such as Mahimahi or tilapia
Olive oil
Salt
Pepper
12 Lemon slices (about 1 1/2 lemons)

DIRECTIONS

Prepare parchment paper for fish fillets. I use the Cooking Light method of cutting a large heart shape into the paper, placing the fillet in the center and fold paper over it, then begin rolling the edges together starting opposite the point, then using the point end to seal it.

Sprinkle both sides of the fish with salt and pepper and place onto the parchment paper. Drizzle about a Tbl of olive oil and top with 3 lemon slices. Seal the parchment paper and place on a baking sheet.

Bake for about 12-13 minutes at 425. Remove and serve immediately with couscous.

27 May 2007

Slow Cooker BBQ Pork


Wow. This is one of those recipes you wonder how you got along without. Simple and yet so amazing. You can bet this will be added to our standard rotation. We served this up with a side of potato salad and come fresh corn on the cob and it was the perfect spring dinner following a busy day. I have a feeling this is going to make some absolutely marvelous left overs as well.

INGREDIENTS

~3 lb pork loin
1 can beef broth
1 bottle BBQ sauce
Onions (optional)
Buns

DIRECTIONS

Trim fat form pork loin and place in slow cooker. Top with beef broth and add water until entire loin is submerged. Depending on how it fits, you can always add another can of beef broth. Cook on low for about 4-5 hours.

Remove from cooker and shred meat with forks. Since this is to be sued as sandwich meat, use this to determine how much you'll need to shred the meat.

Drain broth into separate bowl and place shredded pork back into cooker. Mix in bottle of BBQ sauce and add broth if you feel it needs more juice. Cook on low for 1-2 hours.

Serve on buns, topped with onions or your choice of other toppings.

26 April 2007

Mom's Chocolate Oatmeal No Bakes


These are great cookies to make, especially when you have something else baking and can't use the oven but still want to make cookies. These are also some of my favorite cookies from my childhood - and remain that way today. They don't have your typical cookie dough texture and remind me more of a fudge mixed with oatmeal, so how can you go wrong? These are perfect for those cookie exchanges or gift tins at Christmas, or even just satisfying a sweet tooth on a weeknight.


INGREDIENTS

1/2 C Butter
*Add a pinch of salt if using unsalted butter
1/2 C Milk
2 C white sugar
1/2 C peanut butter
1/4 C cocoa
1 Tbl Vanilla
3 C Oats

DIRECTIONS

Combine all ingredients except oats in saucepan, bring to a boil and cook for 1 minute to ensure sugar dissolves. Remove from heat, add oats and mix well. Spoon mixture onto wax paper and allow to cool. Store in air-tight container.

18 April 2007

Hokie Hope


While I am not VT alum (MSU Spartan actually) and don't know anyone that attends this school, I still want to show my support to those who have been impacted by this horrible tragedy. So rather than reflect one what's happen or talk more about this awful event, I will leave you with this - a chance to show your support with something as simple as wearing a t-shirt, a hat, a sweatshirt, etc. We are all part of the Virginia Tech family at this time.