22 March 2009

Taco Seasoning

Thanks to Ruby, many taco seasonings are even off limits because they contain soy. However, this is a good thing since I've been wanting to find a homemade seasoning anyhow - and I did! This one is a little spicier than the packets we normally would buy, but its delicious and is now what we will use anytime we need taco seasoning. I hope you enjoy it too!

I'll include the measurements for a single serving as well as the measurements if you want to put together a large amount and store it for future use.



1 Tbl chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp crushed red pepper flakes
1/4 tsp oregano
1/2 tsp paprika
1 1/2 tsp cumin
1/2 tsp salt
1/2 tsp white pepper
1 tsp corn starch


3/4 C chili powder
1 Tbl garlic powder
1 Tbl onion powder
1/2 Tbl crushed red pepper flakes
1 Tbl oregano
2 Tbl paprika
1/4 C + 2 Tbl cumin
2 Tbl salt
2 Tbl white pepper
1/4 C corn starch


Mix all ingredients together. Use 3 Tbl and 2/3 cup of water for each pound of browned meat.

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