I'll include the measurements for a single serving as well as the measurements if you want to put together a large amount and store it for future use.
INGREDIENTS
SINGLE SERVING
1 Tbl chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp crushed red pepper flakes
1/4 tsp oregano
1/2 tsp paprika
1 1/2 tsp cumin
1/2 tsp salt
1/2 tsp white pepper
1 tsp corn starch
BULK
3/4 C chili powder
1 Tbl garlic powder
1 Tbl onion powder
1/2 Tbl crushed red pepper flakes
1 Tbl oregano
2 Tbl paprika
1/4 C + 2 Tbl cumin
BULK
3/4 C chili powder
1 Tbl garlic powder
1 Tbl onion powder
1/2 Tbl crushed red pepper flakes
1 Tbl oregano
2 Tbl paprika
1/4 C + 2 Tbl cumin
2 Tbl salt
2 Tbl white pepper
2 Tbl white pepper
1/4 C corn starch
DIRECTIONS
Mix all ingredients together. Use 3 Tbl and 2/3 cup of water for each pound of browned meat.
DIRECTIONS
Mix all ingredients together. Use 3 Tbl and 2/3 cup of water for each pound of browned meat.