This recipe comes from my amazing mother-in-law, who I believe got it from someone else as well. Honestly, I don't care about the origin, I just care about them being ready to eat! I love these and as far as I can tell, everyone else who has tried them loves them as well. We usually do half this recipe since there are only a few of us, but if you need a dish for a potluck, picnic, or holiday, you could do the full recipe.
INGREDIENTS
5 cans pork and beans
5 cans Ranch style beans
2 lbs ground beef
1/2 C mustard
1 C brown sugar
2 C ketchup
4 chopped onions
DIRECTIONS
Brown ground beef and onions; drain. Combine all ingredients and bake at 300 degrees for 45 minutes - or cook in a crock pot. Enjoy!
These beans freeze well, so make a batch and save some for later!
2 comments:
The cooking is unique and bit extraordinary. food is richly flavored and wholesome. Apart from different destinations to explore in during your tour, it is also worth learning and relishing different dishes of different place that is a great experience in itself. Thanks for sharing your dish.
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