On days when you want to splurge, when heavy cream is not against the diet, and bacon is for more than just breakfast, this is an AMAZING dish. Unfortunately, since these wonderful ingredients are involved, I don't make this very often for fear of needing to buy bigger clothes. Yes, this should be post at sometime OTHER than the beginning of the year when so many of us are focusing on eating healthy and avoiding foods high in fat and calories, but the cold weather just doesn't warrant a salad so, here it is.
3 Tbls Olive oil, divided
9 oz Bacon, diced
1 bunch green onions, diced
1 C Vodka
1 1/2 C Heavy cream
1 can (15 oz) tomato sauce
1 Tbl Italian Seasoning (or basil and oregano)
1/3 C grated Parmigiano-Reggiano
1 Tbls chopped parsley
1 Lb Penne
Heat 2 Tbls olive oil in a large pan over medium-high heat. Add bacon and cook until crispy; spooning out excess fat.
Add remaining Tbls olive oil and heat. Add green onions and cook until soft (about 3-5 minutes).
Add vodka, bring to a boil and cook until reduced by about half (important to reduce/remove alcohol taste in sauce).
Add cream and again cook until reduced by about half.
Add the tomato sauce and italian seasoning, bring to a boil. Reduce heat and keep sauce warm until pasta is cooked.
Serve sauce over penne and sprinkle with parsley and parmigiano-reggiano. Enjoy!
***CAUTION: Sauce may splatter, if this happens, reduce heat.
This sauce is great over cheese stuffed tortellini also.