04 December 2010
The first batch of Christmas cookies are complete, and this is by far one of the easiest recipes you'll come across. There is something I love about the taste of butterscotch and then add in a little salt and crunch and I'm in heaven. Yum yum!!! I came across this recipe and while I can't pinpoint where I've had these, I know I've had them many, many times and each time, they are just as wonderful.
I hope the next few weeks will bring loads of many more cookies, cakes, and baked goods for me to taste and share, considering I've already been planning some almond spritz cookies and some chocolate peppermint cookies. Here's a good way to start the holiday cooking!!!
1 Bag (11 oz) butterscotch chips
1/4 Cup creamy peanut butter
3 - 1/2 Cups corn flake cereal
Melt butterscotch chips in a double boiler, stirring until melted. Add peanut butter and continue to stir (spray measuring cup with Pam first will help it release). Fold in corn flakes. Drop by spoonfuls onto parchment paper to cool. Once set, enjoy!