I'm a few months late in adding this, but since this is a staple in our house during the fall, I wanted to make sure I listed it! We absolutely love this, and I even shared this with a few more people who are now also Pumpkin Fluff addicts. I enjoy it with Nilla wafers, but it is also good with graham crackers or gingersnaps - or even as a topping on pumpkin pie. Enjoy!
Ingredients
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
Directions
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
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