
I'm a few months late in adding this, but since this is a staple in our house during the fall, I wanted to make sure I listed it!  We absolutely love this, and I even shared this with a few more people who are now also Pumpkin Fluff addicts.  I enjoy it with Nilla wafers, but it is also good with graham crackers or gingersnaps - or even as a topping on pumpkin pie.  Enjoy!
                      Ingredients
                          -                      1 (16 ounce) container frozen whipped topping, thawed
-                      1 (5 ounce) package instant vanilla pudding mix
-                      1 (15 ounce) can solid pack pumpkin
-                      1 teaspoon pumpkin pie spice
                      Directions
                                   -  In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. 
                    
 
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